Porcine Meat Inspection: Anatomy, Physiology and Disease

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 6.32 MB

Downloadable formats: PDF

Health information management members use their anatomy and physiology training to communicate with admissions, medical billing department and other departments within the healthcare facility. Meets the requirement for Social Science elective. Students will be introduced to the common surgical procedures performed in the veterinary hospital. Meets the requirement for Criminal Justice elective. Every effort has been made to ensure the accuracy of the medical illustrations and the diagnostic, therapeutic, and nutritional plans in the Atlas.

Pages: 228

Publisher: Nottingham University Press; 1 edition (December 1, 2008)

ISBN: 1904761461

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Download Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection series) pdf

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