HIGH PROTEIN, LOW CARB & GOOD FAT DIET - 3-BOOK COMBO WITH

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Researchers have found that smokers, as well as patients experiencing acute exacerbations, had lower plasma levels of certain antioxidants (eg, ascorbic acid, vitamin E, beta-carotene, selenium) and that this imbalance between oxidants and antioxidants leads to oxidative stress and inflammation and could be a significant contributing factor to the systemic effects characterized by the disease.8,10 Although the research is not sufficient to conclude that antioxidant therapy can slow COPD’s rate of progression, findings indicate that the consumption of fresh fruits and vegetables is positively associated with improved pulmonary function, fewer symptoms, and possibly reduced oxidative stress.8 Keeping in mind that patients may develop vitamin and mineral deficiencies due to reduced dietary intake is also important.

Pages: 274

Publisher: GOOD ADVICE SELF-HELP BOOK PUBLICATIONS; 2016 EDITION (June 15, 2016) edition (November 4, 2014)

ISBN: B00P8HRW1K

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