Cooking Techniques for the Gut and Psychology Syndrome Diet,

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The limiting amino acids are lysine, threonine, tryptophan and sulfur-containing amino acids. [10] The table below presents the most important food groups as protein sources, from a worldwide perspective. One major such adjustment is an increased retention of sodium, the principle electrolyte of the extracellular fluid.[85-86] Potential sodium depletion, which is frequently iatrogenic, is counteracted by a five to tenfold increase in aldosterone, an adrenal hormone which facilitates tubular reabsorption of sodium, representing the largest pregnancy renal adjustment.[42,86] The increase in aldosterone secretion is the last stage of the salt conservation mechanism (known as the renin-angiotensin-aldosterone homeostasis), which helps maintain a near constant concentration of sodium in the extracellular fluid.

Pages: 36

Publisher: Selene River Press (October 14, 2015)

ISBN: B016PHGS5M

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